Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes.
DurationOur pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes.
You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. You will practice piping frosting in different designs, including roses and borders.
Each guest will bake a two layer 6″ cake, but during class, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind!
Menu:
Vanilla Cake
Buttercream Frosting
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