Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.
DurationFondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes. Learn from the experts as they teach you how to assemble and decorate a multi-layered cake with beautiful flower creations and fondant painting during this 3-day session.
At the end of it, you put all that you’ve learnt to the test in a theory and practical assessment and you’ll be deemed ready and confident to embark on the journey of being a Professional in Cake Decorations.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
We cook from fresh, high quality products
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