This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
DurationThis is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
Learn to ice and decorate a cake and other treats, make six different flowers, pipe lines and make simple borders and letters, transfer images to cakes, and fill and use a decorating bag.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Who doesn't want to know all the tips and tricks to making something a scrumptious as Molten Lava Cakes?
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
The Level one cake decorating classes is a 3-hour class that meets once a week for seven weeks - for a total of 21 hours of instruction. The class price does not include the cost of supplies.
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
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