In this class, Chef AJ will teach students the ABC's of cake decorating. Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
DurationIn this class, Chef AJ will teach students the ABC's of cake decorating. Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
Cake Baking and Decoration class is offered by Jello Art. JelloArt was born from the idea of creating something different in gelatin. Based on the experience of one of my cousins, I decided to create a small business and call it JelloArt.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
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