In this class, Chef AJ will teach students the ABC's of cake decorating. Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
DurationIn this class, Chef AJ will teach students the ABC's of cake decorating. Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
Who doesn't want to know all the tips and tricks to making something a scrumptious as Molten Lava Cakes?
If you've been wanting to learn or improve your piping skill to nail viral vintage cakes this class is for you! All pink cake decorating and piping with mimosas, snacks and more! Use your creative side to add different décor that will be provided for you and take the cake you've created home!
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
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