This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
DurationThis deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
Note: Kids will be bringing home most of their creations and not eating them at the cooking school.
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children and adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Buttercream flowers and how to make them. We will make an American buttercream recipe, color it and fill decorating bags with appropriate tips to create several types of flowers and flower leaves. All the icing tips are yours to take home and keep.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
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