This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
Note: Kids will be bringing home most of their creations and not eating them at the cooking school.
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children and adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
Enjoy a fun team bonding event with a decorating bar. We will supply our freshly prepared cookies or cupcakes, buttercream frosting, and decor, and let the fun begin. A BBx3 team member can be added to join the fun as well as bring some coaching and expertise into the mix.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.
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