The Level one cake decorating classes is a 3-hour class that meets once a week for seven weeks - for a total of 21 hours of instruction. The class price does not include the cost of supplies.
DurationLevel 1 Classes (Beginners)
This is a seven week series where the student makes a total of four cakes.
By the end of this class the student will have learned a several borders and flowers and other cake decorating basics. a total of four cakes will be made by the student.
Family owned and operated for over 30 years. Originally created by Louis and Laura Blake, the Tigard Decorette Shop was opened in 1982 by Phil and Donna Blake. Phil and Donna retired in January, 2012 and Blake's Decorette Shop is now owned and operated by John and Michelle Blake.
We now have one of the largest inventories of cake-baking supplies and candy making accessories and ingredients of any store in the Northwest. You will find everything you need to go along with your cake, pastry and cupcake recipes.
Through our classes and special seminars, both professional and amateur bakers learn to create and design gorgeous wedding cakes, create luscious candies and truffles, create flowers and we even offer classes for kids!
All of our staff are very knowledgeable and experts at cake decorating and candy making - so you are sure to get the help you need and useful tips and suggestions for your creations.
This course is designed and taught to the same exact California Career Technical Education Standards that have launched countless successful careers in Baking and Cake Decorating.Â
Learn to make Swiss buttercream and stack, ice and decorate your own 6? cake. This class will focus on creating custom color swirls in a Watercolor Cake Design.
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
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