Cakes & Icings

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

Cakes & Icings course is offered by Lavonne Academy of Baking Science and Pastry Arts.

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Course Details

One of the most essential foundation modules, students will learn about the different types of sponges and the role that each ingredient plays in baking a cake.

Covering a host of basic, tried-and-tested recipes, students will also be taught to perfect the art of creating various types of icings such as buttercream, royal icing, glazes, ganache, etc.

  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

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