Cakes & Icings course is offered by Lavonne Academy of Baking Science and Pastry Arts.
DurationOne of the most essential foundation modules, students will learn about the different types of sponges and the role that each ingredient plays in baking a cake.
Covering a host of basic, tried-and-tested recipes, students will also be taught to perfect the art of creating various types of icings such as buttercream, royal icing, glazes, ganache, etc.
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
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