Cakes 101

Cake making is an exact process. The ingredients, their relation to each other are balanced like a formula, and the baking process transforms the raw ingredients into a delicious new entity. If this what you're looking for, You'll perfect results with our tried and tested recipes.

Course Outcome:

• 10 fool-proof traditional cake recipes which can be incorporated in your menu

• Troubleshooting and fixing flaws in baking cakes

• Tips on incorporating new flavours using the base recipes

• Possible substitutions for special health requirements

• Innovative toppings and garnishing techniques

What's included:

• Classic vanilla butter cake

• Rich chocolate cake

• Christmas fruit cake

• Orange Almond cake

• Pineapple upside down cake

• Banana walnut cake

• Carrot cream cheese cake

• Eggless vanilla cake

• Eggless chocolate cake

• Bakery-style sponge cake (with no emulsifier)