Simple & Easy yet delicious Indian Food Recipes by Chef Taruneet Walia
Simple & Easy Yet Delicious Indian Food Recipes by Chef Taruneet Walia
Encouraging Healthy Eating & Cooking with authentic flavours of Indian Cuisine
Cooking classes involve blending herbs and spices to create your own curry paste.
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
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