Simple & Easy yet delicious Indian Food Recipes by Chef Taruneet Walia
Simple & Easy Yet Delicious Indian Food Recipes by Chef Taruneet Walia
Encouraging Healthy Eating & Cooking with authentic flavours of Indian Cuisine
Each course consists of four classes and includes preparation and tasting of bread, dessert, snacks and other delicious vegetarian dishes.
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Indian cooking classes are offered by GJS Kitchen and Catering. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Join us in our kitchen for our upcoming cooking class. Our chef will show you how to create some of your favourite dishes from scratch. Spots are limited.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
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