Learn the fondant basics and create this fun on trend (inspired by Amy's Little Cakery) 2D cartoon cake with Mikayla! Learn to cover a triangle shaped cake with fondant, use a paste extruder and more!
DurationLearn the fondant basics and create this fun on trend (inspired by Amy's Little Cakery) 2D cartoon cake with Mikayla! Learn to cover a triangle shaped cake with fondant, use a paste extruder and more!
When Cakers Warehouse was born in 2014, we wanted to create a store that showed our unrivalled passion for cake decorating.
Our aim was to create a store that moved with the times, inspired customers and offered a level of trust.
Whether it's class students, in store customers or online shoppers, we have offered level of range and knowledge that not only meant customers could find what they're looking for, but also the guidance of how to achieve it.
As our business has grown from a small family-run business into one of Australia's most recognised cake decorating stores, we have welcomed the challenge, always looking for new products and ways to innovate within our industry.
The Delaney Family. Partners in life and in business. Paul & Michelle Delaney (parents) - Opened Delaneys Cakes in 1989 and grew it into our regions most awarded and recognised cake store. Paul & Michelle still lead their team of decorators 30 years later - an unsurpassed level of devotion to the trade.
Shane & Charlotte Delaney (son & partner) - Never content with staying still, their energy and creativity is the driving force behind Cakers Warehouse. Shane draws on his childhood in the bakery and passion for design when creating new and exciting products.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.
A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
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