Commercial cookery Courses are offered by Education Training and Employment Australia.
DurationCommercial cookery Courses are offered by Education Training and Employment Australia.
ETEA is a leading Registered Training Organisation (RTO), we pride ourselves not only in fostering academic excellence, but also in making our students’ educational experiences satisfying, such that students will fondly remember their time at ETEA for the rest of their lives.
Whether you are looking at starting a new career, furthering your skills in your current field of employment, or needing to upgrade your team’s knowledge, ETEA can assist you.
ETEA’s training programs address the required skills and knowledge demanded by industry which increases the employability of our students. Our strong links to industry enables us to tailor our training programs to keep up with the ever-changing demands of the community.
The friendly and experienced team at ETEA will provide a professional approach towards your training needs, and combining this with our state of the art facilities at campuses all over Australia, ensures that you will receive respected, high-quality training.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team ...
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
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