Commercial cookery Courses are offered by Education Training and Employment Australia.
DurationCommercial cookery Courses are offered by Education Training and Employment Australia.
ETEA is a leading Registered Training Organisation (RTO), we pride ourselves not only in fostering academic excellence, but also in making our students’ educational experiences satisfying, such that students will fondly remember their time at ETEA for the rest of their lives.
Whether you are looking at starting a new career, furthering your skills in your current field of employment, or needing to upgrade your team’s knowledge, ETEA can assist you.
ETEA’s training programs address the required skills and knowledge demanded by industry which increases the employability of our students. Our strong links to industry enables us to tailor our training programs to keep up with the ever-changing demands of the community.
The friendly and experienced team at ETEA will provide a professional approach towards your training needs, and combining this with our state of the art facilities at campuses all over Australia, ensures that you will receive respected, high-quality training.
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification is for people who want to work as a chef in a commercial kitchen.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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