This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment.
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment.
They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers specialisations in:
Users should note there are specialist components that cover the processing of meat and poultry in the AMP Meat Processing Training Package, and specialist components that cover the processing of seafood in the SFI Seafood Industry Training Package.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
Career opportunities
Advance production operator
Advanced packaging operator
Food processing operator (Grain)
Dynamic Learning Service will strive to be a leader in professional and innovative training and education for both employment outcomes for Jobseekers and business improvement for Employers and Employees.
We will achieve these goals by providing solutions to our customers that enhance productivity and increase opportunities for growth.
Our vision is to encourage and inspire, imparting knowledge on the pathway to success.
The Dynamic Learning Service Team will have a “make it happen” attitude and meet our objectives through our core values: Passion, Initiative, Team-work, and Driving Excellence.
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The Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate indepen...
The Diploma of Hospitality Management course provides you with the skills and knowledge to exceed the expectations of both employers and guests.
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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