This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
DurationThis programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
They will learn to comply with workplace health and safety, hygiene and environmental practices, apply quality standards to achieve production requirements and perform basic processing functions.
Learning Outcomes:
Primary ITO aims to help New Zealand’s primary sector flourish by growing people’s skills. We lead work-based education and training across the many industries in the primary sector.
We firmly believe that on-the-job training is the future of learning. That can be supported by online and in-person learning where those are the best options. People earn while they learn, and businesses get value from their staff from day one.
Better skills enable people to be more productive and lead more fulfilling and rewarding work lives.
We have around 20,000 learners each year at around 6000 different workplaces around the country. At Primary ITO, we pride ourselves on being up driveways, at the end of dirt roads, on the factory floor, online or in the classroom. Whatever it takes to support our learners.
We have a government mandate under the Industry Training and Apprenticeships Act 1992 to arrange work-based training for a wide range of sectors.
We also design the programmes that enable people to gain skills and qualifications in their chosen field.
Within each sector there are many other highly specialised fields, like kiwifruit, wine growing and hops, to milk quality, shearing, breeding horses and many more.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.Â
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
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