This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
DurationThis programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
They will learn to comply with workplace health and safety, hygiene and environmental practices, apply quality standards to achieve production requirements and perform basic processing functions.
Learning Outcomes:
Primary ITO aims to help New Zealand’s primary sector flourish by growing people’s skills. We lead work-based education and training across the many industries in the primary sector.
We firmly believe that on-the-job training is the future of learning. That can be supported by online and in-person learning where those are the best options. People earn while they learn, and businesses get value from their staff from day one.
Better skills enable people to be more productive and lead more fulfilling and rewarding work lives.
We have around 20,000 learners each year at around 6000 different workplaces around the country. At Primary ITO, we pride ourselves on being up driveways, at the end of dirt roads, on the factory floor, online or in the classroom. Whatever it takes to support our learners.
We have a government mandate under the Industry Training and Apprenticeships Act 1992 to arrange work-based training for a wide range of sectors.
We also design the programmes that enable people to gain skills and qualifications in their chosen field.
Within each sector there are many other highly specialised fields, like kiwifruit, wine growing and hops, to milk quality, shearing, breeding horses and many more.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
If you have completed the New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), or equivalent, or have six months experience as a Food and Beverage Attendant and wish to consolidate your qualification then this is the programme for you.
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
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