This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
DurationThis programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
They will learn to comply with workplace health and safety, hygiene and environmental practices, apply quality standards to achieve production requirements and perform basic processing functions.
Learning Outcomes:
Primary ITO aims to help New Zealand’s primary sector flourish by growing people’s skills. We lead work-based education and training across the many industries in the primary sector.
We firmly believe that on-the-job training is the future of learning. That can be supported by online and in-person learning where those are the best options. People earn while they learn, and businesses get value from their staff from day one.
Better skills enable people to be more productive and lead more fulfilling and rewarding work lives.
We have around 20,000 learners each year at around 6000 different workplaces around the country. At Primary ITO, we pride ourselves on being up driveways, at the end of dirt roads, on the factory floor, online or in the classroom. Whatever it takes to support our learners.
We have a government mandate under the Industry Training and Apprenticeships Act 1992 to arrange work-based training for a wide range of sectors.
We also design the programmes that enable people to gain skills and qualifications in their chosen field.
Within each sector there are many other highly specialised fields, like kiwifruit, wine growing and hops, to milk quality, shearing, breeding horses and many more.
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Every programme is designed to enhance your business while also helping your people to build professional careers in restaurant, bar and café service and management.
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