The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
DurationThe Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
The course is designed for people with a passion for cookery in a commercial environment and are already working or willing to work in the kitchen as a trainee for at least 720 hours for the duration of the course.
Participants gain skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition in the real time. This is the blended mode of delivery which is a combination of on-campus and work-based learning.
Blue Lotus College (BLC) is a Registered Training Organisation delivering ELICOS to international students and VET courses to local as well as international students.
We base our programmes on the principle of hands-on practical training in simulated work environments, to give learners a feel for the industry and the skills that they’ll need.
BLC is a community of educators and support staff, all passionate about creating a learning environment focused on learners’ individual needs and equal opportunity for all.
Come and find us on Elizabeth Street – a short walk from Melbourne’s famous Queen Victoria market. We’re conveniently located near public transport links (including Melbourne Central Station), student accommodation, and a vibrant neighbourhood of shops and restaurants.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
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