Commercial Cookery course is offered by PAGE Institute.
Commercial Cookery course is offered by PAGE Institute.
Page Institute is a Registered Training Organisation (RTO NO 41171) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS NO 03841A) provider. We provide training in a range of nationally recognized vocational courses to both domestic and international students.
With our simplified and flexible course delivery structure, we make sure that you’re comprehensively absorbing the knowledge and building valuable skills in your chosen course. When you enrol with us, you join hundreds of successful jobseekers who graduated with us and found employment or saw improvement in their existing employment.
Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
Commercial cookery Courses are offered by Education Training and Employment Australia.
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