Commercial Cookery course is offered by PAGE Institute.
DurationCommercial Cookery course is offered by PAGE Institute.
Page Institute is a Registered Training Organisation (RTO NO 41171) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS NO 03841A) provider. We provide training in a range of nationally recognized vocational courses to both domestic and international students.
With our simplified and flexible course delivery structure, we make sure that you’re comprehensively absorbing the knowledge and building valuable skills in your chosen course. When you enrol with us, you join hundreds of successful jobseekers who graduated with us and found employment or saw improvement in their existing employment.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
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