Commercial Cookery course is offered by PAGE Institute.
DurationCommercial Cookery course is offered by PAGE Institute.
Page Institute is a Registered Training Organisation (RTO NO 41171) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS NO 03841A) provider. We provide training in a range of nationally recognized vocational courses to both domestic and international students.
With our simplified and flexible course delivery structure, we make sure that you’re comprehensively absorbing the knowledge and building valuable skills in your chosen course. When you enrol with us, you join hundreds of successful jobseekers who graduated with us and found employment or saw improvement in their existing employment.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
SIT30816 Certificate III in Commercial Cookery is for individuals who are seeking entry-level jobs in a commercial kitchen environment at any establishment within the hospitality industry.
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
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