Commercial Cookery course is offered by PAGE Institute.
DurationCommercial Cookery course is offered by PAGE Institute.
Page Institute is a Registered Training Organisation (RTO NO 41171) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS NO 03841A) provider. We provide training in a range of nationally recognized vocational courses to both domestic and international students.
With our simplified and flexible course delivery structure, we make sure that you’re comprehensively absorbing the knowledge and building valuable skills in your chosen course. When you enrol with us, you join hundreds of successful jobseekers who graduated with us and found employment or saw improvement in their existing employment.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...
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