Certificate IV In Hospitality

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Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

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Course Details

Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

The qualification is suitable for an Australian apprenticeship pathway.

 

What Does The Course Include? 

As part of Certificate IV in Hospitality (SIT40422), this course comprises of 21 units:

  • 9 core units plus
  • 12 elective units

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

  • Gold Coast Branch

    Level 2/23 Nind St, Gold Coast

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