Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
DurationLearn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway.
What Does The Course Include?
As part of Certificate IV in Hospitality (SIT40422), this course comprises of 21 units:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
Hospitality and tourism management will allow you to turn your love of travel and working with people into the kind of career where every day is different.
Diploma of Hospitality Management course is offered by PAGE institute.
This Qualification Reflects The Role Of Highly Skilled Senior Operators Who Use A Broad Range Of Hospitality Skills Combined With Managerial Skills And Sound Knowledge Of Industry To Coordinate Hospitality Operations
Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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