BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
DurationCertification in Front Office and F&B Service
In the first three months the subject starts with the introduction of food and beverage service industry, organizational hierarchy in the department, service equipment, attributes of food and beverage personnel, menu planning, alcoholic and non-alcoholic beverages, types of service and menus, in-room dining, etc. Practical classes also go hand in hand. Another three months is for the front office knowledge.
The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects. Topics include Reservations Management, Registration Management, Front Desk Operations, Telephone
Operations, Front Office Accounting and Cash Handling. Practical classes also go along with the theory.
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The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.
This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
Craftsmanship Course in Food and Beverage Service:Â The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.
British IHM offers Bar Tending, Front Office, F&B Service, Housekeeping, and Food Production course. British IHM is one of the apex Hotel Management institutions of India that believes in imparting quality hotel management, Aviation Office management education to its students.
The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.
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