BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
DurationCertification in Front Office and F&B Service
In the first three months the subject starts with the introduction of food and beverage service industry, organizational hierarchy in the department, service equipment, attributes of food and beverage personnel, menu planning, alcoholic and non-alcoholic beverages, types of service and menus, in-room dining, etc. Practical classes also go hand in hand. Another three months is for the front office knowledge.
The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects. Topics include Reservations Management, Registration Management, Front Desk Operations, Telephone
Operations, Front Office Accounting and Cash Handling. Practical classes also go along with the theory.
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IHM Hyderabad offers Craftsmanship Course in Food and Beverage Service. The Institute offers value based quality education with a goal to provide employment to our students , tourism and services management positions at a national as well as global level.
Diploma in Food And Breverage Services course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
Swami Satyanand College of Management and Technology has been trying to fill the void of a professional college in Amritsar which specializes in areas like Computer Applications, Biotechnology, Business Administration, Hotel Management etc.
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
The programs offered at Vidyabharathi are from reputed Universities and national awarding bodies covering the important functional areas of the hotel industry
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