BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
DurationCertification in Front Office and F&B Service
In the first three months the subject starts with the introduction of food and beverage service industry, organizational hierarchy in the department, service equipment, attributes of food and beverage personnel, menu planning, alcoholic and non-alcoholic beverages, types of service and menus, in-room dining, etc. Practical classes also go hand in hand. Another three months is for the front office knowledge.
The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects. Topics include Reservations Management, Registration Management, Front Desk Operations, Telephone
Operations, Front Office Accounting and Cash Handling. Practical classes also go along with the theory.
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The programs offered at Vidyabharathi are from reputed Universities and national awarding bodies covering the important functional areas of the hotel industry
NIPS offers Food and Beverage Service. The NIPS Hotel Management Institute leads the way in providing a range of national and international programs to offer top-notch employment prospects within the hospitality industry.
RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
Food & Beverage Service-Associate is about providing efficient food and beverage service to guests by inspecting and organizing the service and guest dining area, receiving guests, taking food and beverage orders, and checking.
AIIHM offers Certificate Course in Front Office /F & B Service / House Keeping (6 Months). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
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