Who doesn’t love cheesecake? This rich, creamy dessert is a favorite in both bakeries and restaurants but many people are intimidated to try it at home.
DurationWho doesn’t love cheesecake? This rich, creamy dessert is a favorite in both bakeries and restaurants but many people are intimidated to try it at home. In this class learn how to prevent such pitfalls as cracking and over cooking so that you can make a professional quality cheesecake in your own kitchen.
Participants will work with a partner to bake one of the following cheesecakes, which will be baked in mini pans so that students can take one of each home. You will not only learn to make a creamy delicious, N.Y.
Style Cheese cake using all the usual professional Baker hacks that I share in my classes, plus yummy various, we will also cover using alternative, low glycemic sweeteners to make diabetic and Keto-friendly cheesecake!
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
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