Learn the art of tempering chocolate with a hands-on demonstration.
DurationThis is a great class for chocolate lovers of all ages! Learn the art of tempering chocolate with a hands-on demonstration. Choose from many decadent candy toppings to create three custom chocolate bars. Only paid pariticpants may enter the room. Children under 13 must be accompanied by a paid adult.
What makes us the Sweetest Destination?
‘Sweet Pete’ Behringer was raised by chocolatiers. When he was eleven years old, his mother opened a family chocolate business which grew to encompass 32 locations! In 2010, Behringer branched out and opened his own candy shop in a whimsically decorated historic Florida home.
Pete’s scrumptious and colorful handcrafted candies quickly gained popularity in the Jacksonville area. After its 2014 feature on CNBC's The Profit and in partnership with Marcus Lemonis, Sweet Pete’s opened a new Downtown Jacksonville location in the historic Seminole Club. Boasting 23,000 square feet and three stories, this affectionately nicknamed ‘candy mansion’ is one of the largest candy shops in the United States.
Offering a line of handcrafted quality chocolates and over a thousand different types of candies as well as interactive factory tours, hands-on candy making classes, parties, and more, Sweet Pete’s really lives up to its reputation as the Sweetest Destination on Earth!
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
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