Learn the art of tempering chocolate with a hands-on demonstration.
DurationThis is a great class for chocolate lovers of all ages! Learn the art of tempering chocolate with a hands-on demonstration. Choose from many decadent candy toppings to create three custom chocolate bars. Only paid pariticpants may enter the room. Children under 13 must be accompanied by a paid adult.
What makes us the Sweetest Destination?
‘Sweet Pete’ Behringer was raised by chocolatiers. When he was eleven years old, his mother opened a family chocolate business which grew to encompass 32 locations! In 2010, Behringer branched out and opened his own candy shop in a whimsically decorated historic Florida home.
Pete’s scrumptious and colorful handcrafted candies quickly gained popularity in the Jacksonville area. After its 2014 feature on CNBC's The Profit and in partnership with Marcus Lemonis, Sweet Pete’s opened a new Downtown Jacksonville location in the historic Seminole Club. Boasting 23,000 square feet and three stories, this affectionately nicknamed ‘candy mansion’ is one of the largest candy shops in the United States.
Offering a line of handcrafted quality chocolates and over a thousand different types of candies as well as interactive factory tours, hands-on candy making classes, parties, and more, Sweet Pete’s really lives up to its reputation as the Sweetest Destination on Earth!
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
Take the mystery out of candy making at home! Learn the chocolate tempering process with a variety of chocolates. Chef Laurie will guide you through the simple technique and a little science, so that you can make beautiful chocolate barks garnished with dried fruits and nuts.
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There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
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