Learn the art of tempering chocolate with a hands-on demonstration.
DurationThis is a great class for chocolate lovers of all ages! Learn the art of tempering chocolate with a hands-on demonstration. Choose from many decadent candy toppings to create three custom chocolate bars. Only paid pariticpants may enter the room. Children under 13 must be accompanied by a paid adult.
What makes us the Sweetest Destination?
‘Sweet Pete’ Behringer was raised by chocolatiers. When he was eleven years old, his mother opened a family chocolate business which grew to encompass 32 locations! In 2010, Behringer branched out and opened his own candy shop in a whimsically decorated historic Florida home.
Pete’s scrumptious and colorful handcrafted candies quickly gained popularity in the Jacksonville area. After its 2014 feature on CNBC's The Profit and in partnership with Marcus Lemonis, Sweet Pete’s opened a new Downtown Jacksonville location in the historic Seminole Club. Boasting 23,000 square feet and three stories, this affectionately nicknamed ‘candy mansion’ is one of the largest candy shops in the United States.
Offering a line of handcrafted quality chocolates and over a thousand different types of candies as well as interactive factory tours, hands-on candy making classes, parties, and more, Sweet Pete’s really lives up to its reputation as the Sweetest Destination on Earth!
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
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