Each team will need to create a box of chocolates for sharing at the end of the challenge. Of course, you will get to taste and take home your own handmade chocolates. Teams will also learn new skills on handmade chocolates, useful tips on tasting, buying and storing fine chocolate.
DurationChallenge your team to become chocolatiers for the day! For this team bonding challenge, groups will be divided into teams and given a chocolate recipe by the chef.
Each team will need to create a box of chocolates for sharing at the end of the challenge. Of course, you will get to taste and take home your own handmade chocolates. Teams will also learn new skills on handmade chocolates, useful tips on tasting, buying and storing fine chocolate.
Team Chocolate Chocolatier workshop includes:
Objectives:
Learning and Bonding - Guided by the Master Chocolatier to the art of making delicious truffles by hand using couverture chocolate, fresh ingredients and a variety of natural flavourings. Working as a team to create a version of the Chocolate Chocolatier that you can be proud of!
We provide different platforms in which big corporations and small businesses can bring their co-workers and teams together in a fun, friendly and competitive environment as well as opportunities to effectively learn new skills, develop confidence and creativity through team work.
With our experience chefs and business consultants of Cooking Team Bonding, we work to make your Cooking Team Bonding events fun, manageable, productive, cost-effective and successful!
This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.
I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...
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