Chocolate Making

Silent features of our coaching:

• Full hands-on & all materials provided in class

• Focused batch size

• Written notes in advance for pre-read & preparation

• Post class assistance - 6 month free online support

Course covered

Market Style Chocolates

• Ferrero rocher chocolate

• Ferrero raffaello chocolate

• Dairy milk (market style with so many flavors)

• Kit kat chocolate

Truffle chocolate and (flavors)

• Dark chocolate truffle

• White chocolate truffle

Caramel sauce

Chocolate Fudge

• Cookies and cream fudge

• Red velvet fudge

• Nutty fudge

• Chocolate fudge

Hard center chocolate 

• Pan

• Fruit & Nut

• Tutti fruitti

• Cram berry

• Jelly

Soft center

• Coffee caramel

• Pina Colada

• Nutella

• Ganache

Liquid center – Liquor / Juice

Sticky center

• Caramel filled

• Irish coffee

• Mint

• Salty caramel

Other Fusion Chocolates

• Bounty chocolate

• Handmade chocolate

• Marble chocolate

• Ras malai chocolate

• Chocolate stirrer

• Hot chocolate bomb

• Rock chocolate

• Hot and spicy chocolate

• Biscuit chocolate

• Peanut butter chocolate

• Butter scotch Chocolate

• Assorted cigar

• Assorted dip waffels

• Printed chocolate

Pops

• Oreo pops