Chocolate making (Basics, Flavors & Decorations) 1 Day workshop
Silent features of our coaching:
Full hands-on & all materials provided in class
Focused batch size
Written notes in advance for pre-read & preparation
Post class assistance - 6 month free online support
Course covered
Market Style Chocolates
Ferrero rocher chocolate
Ferrero raffaello chocolate
Dairy milk (market style with so many flavors)
Kit kat chocolate
Truffle chocolate and (flavors)
Dark chocolate truffle
White chocolate truffle
Caramel sauce
Chocolate Fudge
Cookies and cream fudge
Red velvet fudge
Nutty fudge
Chocolate fudge
Hard center chocolate
Pan
Fruit & Nut
Tutti fruitti
Cram berry
Jelly
Soft center
Coffee caramel
Pina Colada
Nutella
Ganache
Liquid center – Liquor / Juice
Sticky center
Caramel filled
Irish coffee
Mint
Salty caramel
Other Fusion Chocolates
Bounty chocolate
Handmade chocolate
Marble chocolate
Ras malai chocolate
Chocolate stirrer
Hot chocolate bomb
Rock chocolate
Hot and spicy chocolate
Biscuit chocolate
Peanut butter chocolate
Butter scotch Chocolate
Assorted cigar
Assorted dip waffels
Printed chocolate
Pops
Oreo pops
We Provide Bakery & Cooking classes with practical learning. Tutorials, Assignments, Follow-up sessions and 1 year scheduled support are key customer oriented features of our classes. We also provide order based cakes and bakery Items on advance order basis.
Basic, advanced and designer types of chocolate making are covered here.
In this chocolate making program we will teach you the entire chocolate making process to take your chocolate enjoyment, skill and knowledge to the next level so that you can become professional chocolatier.
Basic Chocolate Making Classes are offered by Flavours by Kiran.
Fundamentals of chocolate Course by The classroom by la folie
Chocolate Making class is offered by Leemas Cookery Classes for all skill level.Â
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