There's nothing like creating your own chocolate lollipop and candy treats! It takes just a few basic steps and with a minimum of practice, you can make perfect chocolate every time.
DurationThere's nothing like creating your own chocolate lollipop and candy treats! It takes just a few basic steps and with a minimum of practice, you can make perfect chocolate every time.
The students will be learning basic molded chocolates and the chocolates with soft centers as well. Many more ideas and tips would also be given for chocolate making.
What you will learn:
Melting and Tempering Chocolates
Working with Coverture Chocolates & Compound Chocolates
Molded Chocolates
Soft center filled chocolate
How to use chocolate transfers on Chocolate
Variety of flavors in chocolates like, caramel, coconut, fudge
Chocolate Lollypops
Many ideas & tips for making chocolates
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
Miller Chocolate Making Classes are offered by Hunger's Special for all ages and skill level.Â
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
All Scientific concepts will be explained during the workshop
In this session we are covering 20-25 varities of chocolates
This valentine season surprise your loved ones with the goodness of delectable handmade chocolates. Join us for a one day offline class and learn making some amazing premium flavoured chocolates.
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