Chocolate Molding

by Institute Of Baking & Cake Art

Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.

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Course Details

What you will Learn:

Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding.

Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA.

The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.

 

Chapters Covered:

  • Chocolate basics

  • Tempering chocolate

  • Methods to process

  • Kinds of fillings and garnishes

  • Finishing of chocolate - Shapes

  • Refrigeration

  • Packaging and storing chocolate

  • Shanti Nagar Branch

    46-3, Mission Road - Double road junction, Shanti Nagar, Bangalore

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