Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.
DurationWhat you will Learn:
Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding.
Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA.
The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.
Chapters Covered:
Chocolate basics
Tempering chocolate
Methods to process
Kinds of fillings and garnishes
Finishing of chocolate - Shapes
Refrigeration
Packaging and storing chocolate
Established in 2000 with Commercial baking and Home baking courses, now we offer more than 30 Plus training courses from basic to advanced learning.
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.A specialized institute was to offer a learning space to experience
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