Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.
What you will Learn:
Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding.
Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA.
The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.
Chapters Covered:
Chocolate basics
Tempering chocolate
Methods to process
Kinds of fillings and garnishes
Finishing of chocolate - Shapes
Refrigeration
Packaging and storing chocolate
Established in 2000 with Commercial baking and Home baking courses, now we offer more than 30 Plus training courses from basic to advanced learning.
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.A specialized institute was to offer a learning space to experience
Chocolate Making class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
Anything is good if it's made of chocolate. Learn to your own chocolate and chocolate based products.
Belgian Chocolate Course by The classroom by la folie
In this course you will learn how to make chocolate.
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
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