You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as:
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment. All topped of with an indulgent chocolate fondu feast and prosecco.
Luxury chocolate gifts from our small, exciting and luxury chocolaterie based in Birmingham’s historic Jewellery Quarter. We provide an alternative to the mediocre, mass produced and tasteless chocolates available in supermarkets and high streets.
Each chocolate has been developed and made right here in Birmingham by us. Intense and memorable! And we also offer workshop. Just a heads up that this is a working chocolaterie and events take place in the public areas of the shop. Staff may be making actual chocolates and serving in the shop at the time of your event.
Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.
An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.
Our Chocolate Workshop has been a great fit for many of our students in the past. If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.
Immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
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