Tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
DurationIntended for individual bookings, it's a 2h30-3h session on Saturday morning at Melange Chocolate shop, where you will learn in depth about chocolate processes and use professional techniques; tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
Melange Chocolate Shop & Cocktail bar is a beautiful chocolate oasis filled with all of Melange’s usual goodies and its trademark, exquisitely decadent ambience. Artisan chocolatier Isabelle Alaya founded her Melange Chocolate Shop and Café in Peckham in 2008, on the cosmopolitan Bellenden Road, moved to 2 Maxted Road in 2016 and is now developing a Cocktail and Wine bar.
Since then, Isabelle has built upon her business, establishing a reputation making speciality award-winning hand-made chocolate bars and truffles characterised by an eclectic combination of spices, herbs and fruits.
The Cocktail bar is still on hold but cocktails are inspired by these amazing flavours and served with chocolate bites. Her legendary and closely guarded recipe for Melange hot chocolate has even been rated top 10 in London and has been recommended by many newspapers.
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