Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
DurationLearn how to work with chocolate, from melting, molding, shaping, curls and then make some decadent truffles.
Please bring the following to the class:
The Linda's team are ready and look forward to an exciting 2021. Baking is, and always will be a positive and uplifting therapy - Linda's as your baking partner will be there to assist with this wonderful therapy.
Learn how to decorate, mould and work with chocolate and make moulding paste for roses.
Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan