Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
Learn how to work with chocolate, from melting, molding, shaping, curls and then make some decadent truffles.
Please bring the following to the class:
The Linda's team are ready and look forward to an exciting 2021. Baking is, and always will be a positive and uplifting therapy - Linda's as your baking partner will be there to assist with this wonderful therapy.
Be inspired to create your own decadent Lindt Chocolate Fondant dessert
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
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