Basic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
DurationBasic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
Whether you are a novice or pro at kitchen, you can choose from a list of courses offered by Daksh Cookery Classes.g. Romita herself mentor all the courses She has conducted more than 3000 workshops and imparted her skills to more than 2000 students over 15 years. Now it’s your turn to learn the culinary delights.
Basic, advanced and designer types of chocolate making are covered here.
In this chocolate making program we will teach you the entire chocolate making process to take your chocolate enjoyment, skill and knowledge to the next level so that you can become professional chocolatier.
Basic Chocolate Making Classes are offered by Flavours by Kiran.
Fundamentals of chocolate Course by The classroom by la folie
Chocolate Making class is offered by Leemas Cookery Classes for all skill level.
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