Basic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
DurationBasic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
Whether you are a novice or pro at kitchen, you can choose from a list of courses offered by Daksh Cookery Classes.g. Romita herself mentor all the courses She has conducted more than 3000 workshops and imparted her skills to more than 2000 students over 15 years. Now it’s your turn to learn the culinary delights.
Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.
Learn recipes and methods to produce Artisan Chocolates and develop your own business with the notes and tips given at the workshop.
Fundamentals of chocolate Course by The classroom by la folie
Learn the basics of how chocolates are made, shaped and packed. Learn how to make colourful chocolate, make it glitter etc. Perfect course if you want to make chocolates for gifting purpose.
Basic, advanced and designer types of chocolate making are covered here.
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