In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
DurationIn this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more.
Included in this course fee is a meal and an in-depth recipe pack.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
A hands on beginners class in cake decorating we will explore making different cakes, and icing methods. Students will choose a style, a frosting and accessories and decorate there own cake to take home.
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home
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