This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
DurationIf you wish to do the Cook course, you have to complete the first 6-month intensive training at Steyns’ Culinary School.
After completion of this course, you need to do at least 6 months work experience in the industry. This will be your first building block towards the Professional Chef Qualification
Maritha Steyn has been involved in the food and hospitality industry over the past three decades. In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
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