This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
If you wish to do the Cook course, you have to complete the first 6-month intensive training at Steyns’ Culinary School.
After completion of this course, you need to do at least 6 months work experience in the industry. This will be your first building block towards the Professional Chef Qualification
Maritha Steyn has been involved in the food and hospitality industry over the past three decades. In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
This training program duration is 36 months and includes the following formal qualifications.
The Professional Cookery Diploma targets the individual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.
This course allows you to have a holistic knowledge that any aspiring chef would need.
The Prue Leith Chefs Academy is very proud to offer a joint programme in partnership with Italy’s premiere culinary training institution, ALMA – La Scuola Internazionale di Cucina Italiana, in Colorno (Parma – Italy).
Professional Cookery has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.
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