This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
DurationThis summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker. Each morning will begin with making breakfast and end with a chef-prepared lunch. Teens ages 13-17 are welcome to sign up for this course. Please note that a parent or guardian must attend with them on the first day of class in order to sign a release form.
They will be asked to stay for the first ten minutes of class to hear an explanation of policy and procedure as well as leave contact information. All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here.
Menu:
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
Decadence is right to come and experience this decadence with us and create delicious entertainment! These classes teach you many desserts that you can serve at your fancy dinner parties and family meals.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
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