This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
DurationThis summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker. Each morning will begin with making breakfast and end with a chef-prepared lunch. Teens ages 13-17 are welcome to sign up for this course. Please note that a parent or guardian must attend with them on the first day of class in order to sign a release form.
They will be asked to stay for the first ten minutes of class to hear an explanation of policy and procedure as well as leave contact information. All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here.
Menu:
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Taught by our Executive Pastry Chef, this 3 week course is designed to enhance your skills and comfort in the pastry kitchen. Built to be comprehensive, you will use skills you learn on day one throughout the course. From breads to buttercream, this is an extensive lesson for those passionate about
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
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