Commercial Cookery

by Queensford College Claim Listing

In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.

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Course Details

In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.

Studend will also learn to plan and create their own menu.

Special Message

We Offer Nationally Recognised Qualifications.
  • Brisbane Branch

    Level 2, 359 Queen Street, Brisbane
  • Adelaide Branch

    Level 11, 90 King William Street, Adelaide
  • Sydney Branch

    Level 3, 1 Fitzwilliam Street, Sydney
  • Sydney Branch

    Level 5, 9 Wentworth Street, Sydney

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