In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
DurationIn the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
Studend will also learn to plan and create their own menu.
Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in full-accredited courses. We are present in three key cities in Australia-Parramata,Brisbane, And Adelaide.
From these campuses that we have been catering to local and international students and have been providing nationally-recognised quialifications in a wide variety of fields and areas of studies-Accounting and Business, Community And Health, Hospitality, Information Technology, And Management.
They are all accredited with the Australians Skills Quality Authority (ASQA), which means that these courses meet stringent national quality assurance requirements in terms of both competency outcomes and assessment validity. The vocational courses that we offer have all been designed and developed following the needs and requirements ofvarious industries.
This is to assure that we equip our students with the right skills and competencies to be able to immediately contribute to their chosen fields.
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
The SIT40516-Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...
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