In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
DurationIn the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
Studend will also learn to plan and create their own menu.
Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in full-accredited courses. We are present in three key cities in Australia-Parramata,Brisbane, And Adelaide.
From these campuses that we have been catering to local and international students and have been providing nationally-recognised quialifications in a wide variety of fields and areas of studies-Accounting and Business, Community And Health, Hospitality, Information Technology, And Management.
They are all accredited with the Australians Skills Quality Authority (ASQA), which means that these courses meet stringent national quality assurance requirements in terms of both competency outcomes and assessment validity. The vocational courses that we offer have all been designed and developed following the needs and requirements ofvarious industries.
This is to assure that we equip our students with the right skills and competencies to be able to immediately contribute to their chosen fields.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.
Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
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