Contemporary British Gastropub Collection workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being.
DurationContemporary British Gastropub Collection workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.
Contemporary British Gastropub Collection: Salmon Fishcakes, Shepherd's Veggie Mini Pie, and Aubergine Salad
My cooking has lots of influences, from where I grew up to all the places I've visited and lived. Brazil, United Kingdom, Israel... and finally US. I was raised watching my grandmother preparing unforgettable family lunches.
Caring for each detail from the tablecloth to the freshest fish to be found in the market. The Italian influence was always there too, as it was the main choice for the weekend restaurants, with artisanal pasta and fragrant red sauces.
Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea.
California & European Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers to go with them available for purchase!
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
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