Contemporary British Gastropub Collection workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being.
DurationContemporary British Gastropub Collection workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.
Contemporary British Gastropub Collection: Salmon Fishcakes, Shepherd's Veggie Mini Pie, and Aubergine Salad
My cooking has lots of influences, from where I grew up to all the places I've visited and lived. Brazil, United Kingdom, Israel... and finally US. I was raised watching my grandmother preparing unforgettable family lunches.
Caring for each detail from the tablecloth to the freshest fish to be found in the market. The Italian influence was always there too, as it was the main choice for the weekend restaurants, with artisanal pasta and fragrant red sauces.
In a nod to one of our favorite baking shows, students will prepare classic desserts from the British Isles!
California & European Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it.
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire.
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