Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments.
DurationDifferent types of bread made out of Wheat Flour, Refined Wheat Flour, Ragi Flour, Black Lentil, and Rice etc. are an integral part of Indian Cuisine. Some of the bread made of wheat flour are the popular Tava Roti, Chapati, Phulka, Plain Paratha, Stuffed Paratha, Puri.
Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments, as we also teach you to prepare Mint Chutney, Yoghurt Vegetable Raita, Aloo ki Sabzi & more.
A hard copy of the recipes will be given during the workshop and soft copy of it will also be mailed after the class. In the four hours that you will spend with us you will learn all the basics and gain all the confidence and with some practice back home in your kitchen, we are sure these Indian Bread will form part of your daily Cuisine as well.
Goa is a tourist paradise for its golden beaches, heritage monuments, stupendous churches and temples, and not to forget the aromatic Cuisine. For the travellers visiting Goa we have crafted out engaging culinary activities in the form of Experiences.
The travellers can look forward to a five hours cookery class with market tour OR could join us for Comprehensive Cookery Workshops of three or five days. We also organise Corporate Culinary events and so also Certified Crash and Comprehensive cookery classes for students and housewives.
Participate in the International Bread Workshop organized by Sugar Bites to bake a soft and delicious bread on your own.
This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
In this hands-on cooking class, you'll discover the secrets of crafting nutritious and delicious bread from scratch.
Under the expert guidance of seasoned bakers, you'll learn the essential techniques of kneading, proofing, and baking, ensuring that you can craft perfect loaves every time.
Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf...
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