Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments.
DurationDifferent types of bread made out of Wheat Flour, Refined Wheat Flour, Ragi Flour, Black Lentil, and Rice etc. are an integral part of Indian Cuisine. Some of the bread made of wheat flour are the popular Tava Roti, Chapati, Phulka, Plain Paratha, Stuffed Paratha, Puri.
Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments, as we also teach you to prepare Mint Chutney, Yoghurt Vegetable Raita, Aloo ki Sabzi & more.
A hard copy of the recipes will be given during the workshop and soft copy of it will also be mailed after the class. In the four hours that you will spend with us you will learn all the basics and gain all the confidence and with some practice back home in your kitchen, we are sure these Indian Bread will form part of your daily Cuisine as well.
Goa is a tourist paradise for its golden beaches, heritage monuments, stupendous churches and temples, and not to forget the aromatic Cuisine. For the travellers visiting Goa we have crafted out engaging culinary activities in the form of Experiences.
The travellers can look forward to a five hours cookery class with market tour OR could join us for Comprehensive Cookery Workshops of three or five days. We also organise Corporate Culinary events and so also Certified Crash and Comprehensive cookery classes for students and housewives.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
There's a variety of different kinds of flat breads that is served with Indian Curries. Learn some of the most popular ones like naans, missi roti, bhature, etc, from variety of different flours.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Immerse yourself in the wonderful world of dough, yeast, and flavors as you learn the secrets to creating a variety of bread, from soft, pillowy loaves to crusty artisanal creations.
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.
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