Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
Plus enjoy a 10% discount on most items in-store! Please notify us of any food allergies or restrictions at the time of booking. At this time, guests must at least 18 years old. Any guests under the age of 18 must be registered with an adult.
For more information, please contact us directly. We accept payment through Paypal. If you have any trouble with Pay pal or prefer to pay another way, please contact us directly.
About Us
Mission
Vission
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Week 5 (Fresh Pasta, Stuffed Pasta)
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy