Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
DurationJoin Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
Plus enjoy a 10% discount on most items in-store! Please notify us of any food allergies or restrictions at the time of booking. At this time, guests must at least 18 years old. Any guests under the age of 18 must be registered with an adult.
For more information, please contact us directly. We accept payment through Paypal. If you have any trouble with Pay pal or prefer to pay another way, please contact us directly.
About Us
Mission
Vission
Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
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