Our most popular, most requested Cooking in the Kitchen workshop has two nights dedicated to it in 2023.
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You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...
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