Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties. Filled with a combination of steak, onions, potatoes and rutabaga, Cornish Pasties are a regional classic in the UK.
Paired with our homemade Quick Piccalilli Relish you can eat them hot from the oven, or keep them for tomorrow’s lunch!
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
Pastry chef Christian Faure takes you into his world: the creation of small cakes.
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
Come learn the art of pastry making from the master himself!
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
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