Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
DurationJoin our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties. Filled with a combination of steak, onions, potatoes and rutabaga, Cornish Pasties are a regional classic in the UK.
Paired with our homemade Quick Piccalilli Relish you can eat them hot from the oven, or keep them for tomorrow’s lunch!
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Pastry chef Christian Faure takes you into his world: the creation of small cakes.
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
We're Making: Puff Pastry Baked Camembert
This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
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