Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
DurationJoin our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties. Filled with a combination of steak, onions, potatoes and rutabaga, Cornish Pasties are a regional classic in the UK.
Paired with our homemade Quick Piccalilli Relish you can eat them hot from the oven, or keep them for tomorrow’s lunch!
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
Learn the basics of sourdough bread baking.
Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
The course explores in detail, Pastry.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
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