This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
What will I receive upon completion?
Upon successful completion of the training sessions and assessment tasks, you will be issued a Statement of Attainment from The Gordon.
This training complies with the requirements of the National Food Industry Training Council, and covers the following accredited unit:
Workplace delivery can be arranged for group training sessions.
All applicants must be fully vaccinated against COVID-19 prior to course commencement and will be required to provide a valid COVID-19 vaccination certificate. * This requirement does not apply to secondary school students, including VCAL, VCE, Geelong Tertiary Futures Program, Mumgu-dhal tyama-tiyt and school-based apprentices and trainees (SBATs).
The Gordon grew out of the need for technical training in the brave new world of the 1800s industrial age. From its origins as a mechanics institute and a night school for tradespeople, The Gordon has become the embodiment of quality vocational education and training in Geelong and beyond.
During the late 1800s, Geelong's increasing importance as an industrial centre, along with a worrying overseas trend showing Britain was losing its traditional markets to the United States and Europe, spurred leading Geelong citizens to campaign for greater technical training. However, it was another overseas event that hastened The Gordon's development. The heroic exploits of British general Charles Gordon had captured Geelong's imagination. His death during the siege of Khartoum in Africa prompted calls for a memorial. One proposal, backed by a military battalion brass band, suggested a statue but others wanted something more meaningful. What better memorial could there be, it was said, for a man whose life was devoted to civic duty and, especially, to the education of the disadvantaged, than a vocational institute.
Since opening in 1887, in a single-storied hall and operating mainly night classes for tradespeople, The Gordon has developed into an institution operating across four campuses. In 2017 The Gordon celebrated 130 years of its proud history of leading education in the Geelong region.
Participate in Safe Food Handling Practices course is offered by Access Australia Group.
We can provide new innovations in food safety to simplify and make your processes safer.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
This course is a basic requirement to gain your food safety certificate. Successful completion of this course will give you the basic knowledge and skills required to work as a qualified food safety supervisor.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
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