This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
What will I receive upon completion?
Upon successful completion of the training sessions and assessment tasks, you will be issued a Statement of Attainment from The Gordon.
This training complies with the requirements of the National Food Industry Training Council, and covers the following accredited unit:
Workplace delivery can be arranged for group training sessions.
All applicants must be fully vaccinated against COVID-19 prior to course commencement and will be required to provide a valid COVID-19 vaccination certificate. * This requirement does not apply to secondary school students, including VCAL, VCE, Geelong Tertiary Futures Program, Mumgu-dhal tyama-tiyt and school-based apprentices and trainees (SBATs).
The Gordon grew out of the need for technical training in the brave new world of the 1800s industrial age. From its origins as a mechanics institute and a night school for tradespeople, The Gordon has become the embodiment of quality vocational education and training in Geelong and beyond.
During the late 1800s, Geelong's increasing importance as an industrial centre, along with a worrying overseas trend showing Britain was losing its traditional markets to the United States and Europe, spurred leading Geelong citizens to campaign for greater technical training. However, it was another overseas event that hastened The Gordon's development. The heroic exploits of British general Charles Gordon had captured Geelong's imagination. His death during the siege of Khartoum in Africa prompted calls for a memorial. One proposal, backed by a military battalion brass band, suggested a statue but others wanted something more meaningful. What better memorial could there be, it was said, for a man whose life was devoted to civic duty and, especially, to the education of the disadvantaged, than a vocational institute.
Since opening in 1887, in a single-storied hall and operating mainly night classes for tradespeople, The Gordon has developed into an institution operating across four campuses. In 2017 The Gordon celebrated 130 years of its proud history of leading education in the Geelong region.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
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