To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
DurationTo provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
Course Description:
The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators.
About Us
Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country.
SSCA was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.
The Indian tourism and hospitality industry has emerged as one of the key drivers of growth among the services sector in India. The forecasted 8% growth of Indian tourism industry for the next 10 years* along with the global market trends of the ever-increasing number of travels for business and leisure, the long term outlook for the hotel & hospitality industry is indeed positive.
The hospitality sector has now become a significant industry in India. It is a sunrise industry, an employment generator, a significant source of foreign exchange for the country. The booming tourism industry has had a cascading effect on the hospitality sector with an increase in the occupancy ratios and average room rates.
Hospitality and Foodservice are among the fastest developing sector in the world. The projected growth is expected to throw open many opportunities for Indian students to pursue a career in both the hospitality and foodservice industry. During the last decade, culinary has emerged as a preferred career option in the foodservice industry.
However, it takes a well-rounded and planned education to be counted among the best in the profession. Along with knowledge, the service skills on how to manage people, control costs and attract customers in order to succeed are increasingly necessary to succeed in this competitive industry.
Keeping in view the increasing demand for specialized programs both in Culinary and Hospitality field, SSCA offers two unique three- year, full-time bachelor’s degree programmes- BSc (Culinary Arts) and BSc (Hospitality Management). Both our programmes are designed to prepare students for a wide range of career options in the Culinary and Hospitality fields.
Symbiosis believes in industry and academia interaction at all stages of student development and as a part of our curricula, the students undergo well planned and monitored internship in collaboration with leading hotel and food industry organizations.
Innovation in the culinary field, adaptability, business ethics and social responsibility are emphasized to develop students into becoming leaders as well as responsible citizens.
Promoting international understanding through quality education.
to inculcate spirit of 'Vasudhaiva Kutumbakam' (the world is one family)
to contribute towards knowledge generation and dissemination
to promote ethical and value-based learning
to foster the spirit of national development
to inculcate cross cultural sensitization
to develop global competencies amongst students
to nurture creativity and encourage entrepreneurship
to enhance employability and contribute to human resource development
to promote health and wellness amongst students, staff and community
to instill sensitivity amongst the youth towards the community and environment
to produce thought provoking leaders for the society
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that helps to identify and prevent potential hazards in food production and processing.
Food Quality Assurance and Control course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
Diploma In Food Safety Course is offered by Jai Bharat Training Center. We deliver quality in the courses which makes our learners outstanding in their fields and help them get placed in renowned organizations. We have an excellent team of professionals.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
Diploma in Food Safety is offered by AISM Deoband.The AISM Group diploma in food safety course is a qualification that aims to provide quality assurance staff, management level in a manufacturing business, and managers working in a food or drink manufacturing environment.
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