Course ISO 22000

by Symbiosis School Of Culinary Arts Claim Listing

To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).

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img Duration

3 Days

Course Details

To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).

Course Description:

The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators.

Learning Objectives

FSMS Course Objectives

  • Explain the guidelines of management system auditing according to ISO 19011
  • Determine the application of ISO 19011 guidelines to auditing ISO 22000
  • You will have the skills to:
    • Initiate the audit
    • Prepare audit activities
    • Conduct audit activities
    • Prepare and distribute the audit report
    • Complete the audit
    • Audit follow up

HACCP Objectives

  • Understand Implementation of internationally recognized food safety system
  • Understand how to align HACCP with ISO 22000 to improve food safety management systems
  • How to continually review and improve your system so it stays effective
  • Understand internationally-recognized Codex Alimentarius standards and guidelines and other national standards

Pedagogy

  • Class room teaching
  • PPT presentations, Documentaries and Videos
  • Pune Branch

    SSCA Bldg, Hill Base Campus, Symbiosis International University, Gram-Lavale, Pune

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