Culinary Arts Certificate

by St. Louis Adult Learning & Continuing Education Centres Claim Listing

St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality. During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.

$1300

Contact the Institutes

Fill this form

Advertisement

St. Louis Adult Learning & Continuing Education Centres Logo

img Duration

28 Weeks

Course Details

St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality.

During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.

Safe Food Handling and Smart Serve certifications are included in this certificate program. The number of in-class hours (660) meets College of Trade apprenticeship standards, earn unpaid or paid work experience (220 hours) and make employer contacts.

Approval may be given to complete work placement at a business where the participant currently holds a part-time job.

A completed Grade 12 diploma is not required to start. In fact, you can earn up to eight elective secondary school credits (if required) toward your high school transcript.

Chefs / Cooks may be employed in a variety of settings including restaurants and cafes, corporate cafeterias, institutional kitchens (nursing homes, hospitals, and educational institutions), hotels, catering businesses, and creative self-employment options emerging in the food service industry.

 

What you will learn:

  • Sanitation, Safety and Equipment

  • Food Theory – Basic

  • Basic Nutrition

  • Culinary Techniques – Basic

  • Calculations – Basic

  • Bake Theory and Techniques of Baking

  • Quantity Food Preparation

  • Communications – Basic

  • Kitchen Management

  • Hands-on Training and Experience

 

Length of Culinary Program:

  • 28 weeks of in-class instruction, including a minimum 3hrs/day hands-on cooking and preparation

  • 220-hour work placement

 

Dates and Time:

  • In-class: Monday – Thursday, 8:45 am – 3:30 pm ( No Fridays to accommodate any weekend work opportunities)

  • Work placement times may vary

  • Next class begins January 17, 2022 – Sign up to take part in one of our future intake sessions

 

Location:

  • St. Louis – Kitchener Main Campus

 

Fees:

Tuition fees are paid from Ministry of Education funding. Students pay a materials fee of $1300 for textbooks, uniforms, additional certificates, knife kits and other consumables.

 

Note:

  • $300 non-refundable deposit is payable on acceptance. Remaining $1000 final due date will be given at intake and information session

  • No refund will be granted after the applicant has attended the first class.

  • Civic Centre Branch

    80 Young Street (behind Kitchener City Hall), Civic Centre, Kitchener
  • Civic Centre Branch

    77 Young Street, Civic Centre, Kitchener
  • Teacher's Name
  • Douglas Broadwell, Jennifer Martin
  • Teacher's Experience
  • - Douglas Broadwell: OCT, Red Seal, In-Class Instructor - Jennifer Martin: OCT,  Co-op Placement Instructor and Supervisor
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more Bachelor of Culinary Arts courses in Canada

Le Cordon Bleu Ottawa Logo

Bachelor of Integrated Food Sciences

Combining Culinary Arts, Nutrition & Food Sciences

by Le Cordon Bleu Ottawa [Claim Listing ]
George Brown College Logo

Culinary Management

Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program

by George Brown College [Claim Listing ]
Commonwealth College Logo

Culinary Arts

Commonwealth College’s Culinary Arts Diploma Program in Winnipeg prepares you to master basic to advanced culinary techniques that form a strong foundation of any masterchef! With this Culinary Arts Diploma Program, students can learn the art and delivery of an exceptional culinary experience

by Commonwealth College [Claim Listing ]
  • Price
  • Start Date
  • Duration
Centennial College Logo

Baking Skills

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.

by Centennial College [Claim Listing ]
  • Price
  • Start Date
  • Duration
Centennial College Logo

Culinary Management

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers

by Centennial College [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy