Culinary Arts Certificate

by St. Louis Adult Learning & Continuing Education Centres Claim Listing

St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality. During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.

$1300

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img Duration

28 Weeks

Course Details

St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality.

During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.

Safe Food Handling and Smart Serve certifications are included in this certificate program. The number of in-class hours (660) meets College of Trade apprenticeship standards, earn unpaid or paid work experience (220 hours) and make employer contacts.

Approval may be given to complete work placement at a business where the participant currently holds a part-time job.

A completed Grade 12 diploma is not required to start. In fact, you can earn up to eight elective secondary school credits (if required) toward your high school transcript.

Chefs / Cooks may be employed in a variety of settings including restaurants and cafes, corporate cafeterias, institutional kitchens (nursing homes, hospitals, and educational institutions), hotels, catering businesses, and creative self-employment options emerging in the food service industry.

 

What you will learn:

  • Sanitation, Safety and Equipment

  • Food Theory – Basic

  • Basic Nutrition

  • Culinary Techniques – Basic

  • Calculations – Basic

  • Bake Theory and Techniques of Baking

  • Quantity Food Preparation

  • Communications – Basic

  • Kitchen Management

  • Hands-on Training and Experience

 

Length of Culinary Program:

  • 28 weeks of in-class instruction, including a minimum 3hrs/day hands-on cooking and preparation

  • 220-hour work placement

 

Dates and Time:

  • In-class: Monday – Thursday, 8:45 am – 3:30 pm ( No Fridays to accommodate any weekend work opportunities)

  • Work placement times may vary

  • Next class begins January 17, 2022 – Sign up to take part in one of our future intake sessions

 

Location:

  • St. Louis – Kitchener Main Campus

 

Fees:

Tuition fees are paid from Ministry of Education funding. Students pay a materials fee of $1300 for textbooks, uniforms, additional certificates, knife kits and other consumables.

 

Note:

  • $300 non-refundable deposit is payable on acceptance. Remaining $1000 final due date will be given at intake and information session

  • No refund will be granted after the applicant has attended the first class.

  • Civic Centre Branch

    80 Young Street (behind Kitchener City Hall), Civic Centre, Kitchener
  • Civic Centre Branch

    77 Young Street, Civic Centre, Kitchener
  • Teacher's Name
  • Douglas Broadwell, Jennifer Martin
  • Teacher's Experience
  • - Douglas Broadwell: OCT, Red Seal, In-Class Instructor - Jennifer Martin: OCT,  Co-op Placement Instructor and Supervisor
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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