Another one of Chef Austin’s specialties – join us for a night with your significant other as Chef walks us thru some delicious Korean delights.
DurationAnother one of Chef Austin’s specialties – join us for a night with your significant other as Chef walks us thru some delicious Korean delights:
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean street foods.
Crispy, saucy and spicy, nothing hits the spot like Korean-style fried chicken! Why relegate this most tasty of creations to after party late nights? Let us teach you how to make the perfect version at home.
Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat & Vegetarian Bowl at home and how to make super crispy and tasty Korean baked Chicken Wings.
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