The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
DurationThe REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The course will be delivered by an experienced tutor and includes, course notes, hand-outs, and group exercises.
This 5 day (delivery) course covers the following topics:
There is a formal examination at the end of the course which is held on a sixth day.
Our goal is to be the #1 training provider in the UK for health and safety training across every sector. TrainingPlus is a fast growing health and safety training provider with a reputation for excellence across quality, service and price.
We aim to offer exceptional course content, the accreditations you need and the very best customer service. We also know that pricing matters, so we keep our costs competitive.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
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