The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
DurationThe REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The course will be delivered by an experienced tutor and includes, course notes, hand-outs, and group exercises.
This 5 day (delivery) course covers the following topics:
There is a formal examination at the end of the course which is held on a sixth day.
Our goal is to be the #1 training provider in the UK for health and safety training across every sector. TrainingPlus is a fast growing health and safety training provider with a reputation for excellence across quality, service and price.
We aim to offer exceptional course content, the accreditations you need and the very best customer service. We also know that pricing matters, so we keep our costs competitive.
Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Level 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
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