The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The course will be delivered by an experienced tutor and includes, course notes, hand-outs, and group exercises.
This 5 day (delivery) course covers the following topics:
There is a formal examination at the end of the course which is held on a sixth day.
Our goal is to be the #1 training provider in the UK for health and safety training across every sector. TrainingPlus is a fast growing health and safety training provider with a reputation for excellence across quality, service and price.
We aim to offer exceptional course content, the accreditations you need and the very best customer service. We also know that pricing matters, so we keep our costs competitive.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
our team will work with you to understand your specific and unique training requirements.
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