Diploma in Baking & Patisserie Program

This course gives a complete coverage of the baking and patisserie techniques currently used by the international fraternity providing practical training using the latest techniques and equipments.

Even chefs with a 15+ years of industry experience do this course to keep them upto date with the latest technologies and trends in the industry

This Class Includes:

• Extensive 350 hours of hands-on learning experience.
• 3 Days a week
• 4 months class
• 2 months Internship (Optional)
• Placement Assistance upon completion of program

Course Module:

• Module 1 – Introduction
• Module 2 – Breads
• Module 3 – Quick Leavened Products
• Module 4 – French Classical Pastries
• Module 5 – Classic Desserts
• Module 6 – Chocolates & Confections
• Module 7 – Contemporary Desserts
• Module 8 – Frozen Desserts
• Module 9 – Cakes