Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM
DurationDiploma in Food Safety course is offeread by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM and get global recognition, the membership category can be added followed by their name.
This certificate is eligible for MEA attestation and HRD attestation.
ISA is supported with a team of highly qualified and well experienced professionals from different fields; Oil rigs, Off-shore, Construction and Engineering.
ISA provides international certifications which qualifies delegates to grow higher in respective career and enables candidates to work in the field of HSE holding the accreditations from International bodies.
ISO 22000 ( FSMS ) course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.
Diploma in food safety course id offered by a.R abroad fire and safety institute. Acting as a resource and collaborating with other agencies,governmental or non governmental , as well as suitably intervene in policy formulation.
HACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems.
Diploma in Food Safety Course is offered by Jiti Institute Of Technical. The institute aim to provide the excellent contribution which is missing in the way of undergraduate students those actually looking for excellent performance over globe.
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
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