Diploma in Food Safety

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.In this way Food Safety often overlaps with Food Defense to prevent harm to consumers.

Objective:

Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety. This fast track course is designed for anyone who aspire a profession in the field of Safety Management (especially in chemical safety) with a specific knowledge of managing situations in proper edible stuff handling, which are hazardous to health and life.

This short term program covers all the responsibilities of a safety officer in a food processing, inspecting, and servicing industry also deals with safety and proper material handling and industrial hygiene pertaining to the international standards.The trainings and illustration will be delivered through direct trainings in a crash mode, focusing flexible education for professionals.