This Course designed for those who are working in beverage manufacturing industries, dairy, food restaurant, bakery, and many more industries associated with food preparation and packing industries.
The Diploma in Food safety is Govt. of India approved course. Food safety course covers food handling practices, importance of hygienic, food safety, QC and Act & standards.
This Course designed for those who are working in beverage manufacturing industries, dairy, food restaurant, bakery, and many more industries associated with food preparation and packing industries.
as we know that "HEALTH IS WEALTH", many more professional become food safety conscious, to provide them correct and adequate food safety guideline.
Syllabus:
Food safety, Sanitation and personal hygiene
Principal of hygiene & food safety management
Food hazard of microbial origin
HACCP
Food regulations: Standards & quality control
Project
Duration
1 Year
Eligibility
High School qualification 12th
Diploma
Graduate
RBMS Established In 2012 And Serving For EHS&F Services At National & International Scale With A New Concept Of Revolution By Managing Safety. We Have Imparted Many Services Like Trainings (DISH), Audit ( IS 14489:2018-DGFASLI, Fire, Electrical Etc.).
TPI, PMC, HAZOP, SIL-LOPA, PSM,, ERDMP, RA Study, Safety Report, Accident Investigation Report, AMC, ARC, Re-Design & Re-Engineering, Man Power Placement & Recruitment. We Have Served ~ 200 Clients In India & Abroad With The Valuable Inputs & Supports From Our Senior EHS & F Experts.
ISO 22000:2005 is offered by QMPG Industrial & Certification Services. QMPG provides tailor made quality management systems training solutions, which accomplish the needs of existing qms auditors and the individuals, looks for career, as a qms auditor or quality manager.
Welcome to Edullence’s comprehensive ISO 22000:2018 Foundation Training Course designed to provide participants with a fundamental understanding of the ISO 22000:2018 standard and its principles.
BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by AISM. The Institute has successfully established active learning environment which equips its students with indepth knowledge and skills, critical and creative ways of thinking.
Food HACCP (Level 3) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by northern institute of fire and industrial safety (NIFAIS). Bss, short for bharat sevak samaj, is a prominent national development agency in India that operates under the auspices of the planning commission.
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