This Course designed for those who are working in beverage manufacturing industries, dairy, food restaurant, bakery, and many more industries associated with food preparation and packing industries.
DurationThe Diploma in Food safety is Govt. of India approved course. Food safety course covers food handling practices, importance of hygienic, food safety, QC and Act & standards.
This Course designed for those who are working in beverage manufacturing industries, dairy, food restaurant, bakery, and many more industries associated with food preparation and packing industries.
as we know that "HEALTH IS WEALTH", many more professional become food safety conscious, to provide them correct and adequate food safety guideline.
Syllabus:
Food safety, Sanitation and personal hygiene
Principal of hygiene & food safety management
Food hazard of microbial origin
HACCP
Food regulations: Standards & quality control
Project
Duration
1 Year
Eligibility
High School qualification 12th
Diploma
Graduate
RBMS Established In 2012 And Serving For EHS&F Services At National & International Scale With A New Concept Of Revolution By Managing Safety. We Have Imparted Many Services Like Trainings (DISH), Audit ( IS 14489:2018-DGFASLI, Fire, Electrical Etc.).
TPI, PMC, HAZOP, SIL-LOPA, PSM,, ERDMP, RA Study, Safety Report, Accident Investigation Report, AMC, ARC, Re-Design & Re-Engineering, Man Power Placement & Recruitment. We Have Served ~ 200 Clients In India & Abroad With The Valuable Inputs & Supports From Our Senior EHS & F Experts.
ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
ISO 22000 standard sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.Â
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
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