Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
DurationDiploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
It seeks to develop India’s capability to meet the global food safety and quality requirements and enhance the competitiveness of food products. In a long term perspective, it would contribute to ensuring consumer safety within and outside the country.
Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence around the world by linking industry , institute , research and skill education.
IIRDC is a nation wide professional body incorporated under Ministry of corporate affairs, Government of India under section-8, Act 2013, formerly known as Section -25, Act 1956 .It has been empowered to issue affiliation and membership to its organisational and professional members who fulfill the criterias.
IIRDC consists of chapters spread across various academic, industrial and research organization's for promoting research, innovation and skill development among its members.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
This short term program covers all the responsibilities of a safety officer in a food processing, inspecting, and servicing industry also deals with safety and proper material handling and industrial hygiene pertaining to the international standards.
Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
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