Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
DurationDiploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
It seeks to develop India’s capability to meet the global food safety and quality requirements and enhance the competitiveness of food products. In a long term perspective, it would contribute to ensuring consumer safety within and outside the country.
Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence around the world by linking industry , institute , research and skill education.
IIRDC is a nation wide professional body incorporated under Ministry of corporate affairs, Government of India under section-8, Act 2013, formerly known as Section -25, Act 1956 .It has been empowered to issue affiliation and membership to its organisational and professional members who fulfill the criterias.
IIRDC consists of chapters spread across various academic, industrial and research organization's for promoting research, innovation and skill development among its members.
The essential objective of ISO 22000 course is to refresh and/or review the structure & basic requirements of ISO 22000/principles of HACCP & enable the company employees to plan & conduct the internal audit to improve the effectiveness of FSMS
ISO 22000 course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan