One of the most industry-focused programmes in Malaysia, the Diploma in Hotel Management is designed to provide students with the theoretical, operational and technical skills needed for a career in the hospitality industry.
One of the most industry-focused programmes in Malaysia, the Diploma in Hotel Management is designed to provide students with the theoretical, operational and technical skills needed for a career in the hospitality industry.
It has a specific emphasis on key hotel management functions in food and beverage, front desk, and operations. The Diploma in Hotel Management will prepare graduates to undertake executive and management roles within the hospitality industry.
Through the practical component of the course, students will be exposed to hotel management and all aspects of the service industry.
Being located in the Golden Triangle of Kuala Lumpur with strong partnerships with hotel, relevant industry association and resort chains, Kings College is well placed to offer meaningful internships, placements and job opportunity to the future graduates.
Our Vision
To provide a high quality and personalized learning environment to develop work-ready graduates through excellence in teaching.
Our Core Values
Kings Success Model
Highly employable graduates with practical experience supported by the Kings Career Advantage programme
The Diploma in Hotel Management is a full time programme designed to give students comprehensive management and technical skills for a successful career in the hospitality industry.
The BTRM programme is designed to enhance learners’ understanding of the latest concepts, roles, principles and practices in the overall tourism policies and tourism issues.
The Bachelor of Hospitality Management (Honours) programme is designed to prepare students for management-related work in the hospitality sector. It combines theory and practice to give students the chance to apply their knowledge, making use of case studies, practical engagement and site visits.
The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation.
Tourism is one of the fastest-growing industries in the Asia-Pacific region, and there are so many exciting opportunities in managing and developing tourism and hospitality businesses.
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