Diploma In Hotel Management

The Diploma in Hotel Management is a full time programme designed to give students comprehensive management and technical skills for a successful career in the hospitality industry.

Upon completion, students will gain advanced standing into Year 2 of the degree programme.*

Over the two years, students will study all major aspects of the hospitality industry such as food productions, food service and accommodation. The curriculum focuses on key competencies related to effective communication, human relations and cultural diversity.

*Subject to exemptions granted by universities.

Entry Requirements:

• SPM / O Level or equivalent
• Pass with minimum 3 credits

Programme Structure:

• Semester 1
• The Contemporary Hospitality Industry
• Finance in the Hospitality Industry
• Food Safety Management
• Cellar and Bar Operation Management
• Customer Service
• Semester 2
• Critical Thinking 2/Bahasa Kebangsaan A
• Hotel Operation
• Hospitality Law
• Semester 3
• Malaysian Studies 2
• Basic Western Cookery
• Front Office Operation
• Nutrition & Diet
• Community Service/Co-curriculum
• Semester 4
• Moral Studies 2/ Pengajian Islam 2
• Food & Beverage Operation Management
• Theory of Food
• Conference and Banqueting Management
• Marketing in Hospitality
• Semester 5
• World Food
• Creative Patisserie
• Housekeeping Management
• Semester 6
• Human Resource Management
• Facilities Operations & Management
• Room Division Operation Management
• Food Production & Beverage Service