Diploma In International Patisserie And Confectionery

IBI Cooking Institute proffers the diploma course in Patisseries & Confectionery, that is helpful for students wiling to enter the world of Bakery. The educational course aims to deliver in-depth knowledge regarding cake making, bread making, chocolate and candy formulations and tons of other bakery products.

Our curriculum is designed to impart knowledge of bakery, impart professional skills and promote technical expertise in the field of bakery industry.By learning the cooking methods and scientific techniques students may become aware of the modern baking methodologies.

The diploma course encompasses specialised lectures both theoretically and practically. Students need to undergo extensive laboratory training for baking and industrial visits to be well-accustomed of the modern baking appliances. The interactive sessions and activities can provide comprehensive confectionary and patisserie knowledge to the students.