IBI Cooking Institute proffers the diploma course in Patisseries & Confectionery, that is helpful for students wiling to enter the world of Bakery.
DurationIBI Cooking Institute proffers the diploma course in Patisseries & Confectionery, that is helpful for students wiling to enter the world of Bakery. The educational course aims to deliver in-depth knowledge regarding cake making, bread making, chocolate and candy formulations and tons of other bakery products.
Our curriculum is designed to impart knowledge of bakery, impart professional skills and promote technical expertise in the field of bakery industry.By learning the cooking methods and scientific techniques students may become aware of the modern baking methodologies.
The diploma course encompasses specialised lectures both theoretically and practically. Students need to undergo extensive laboratory training for baking and industrial visits to be well-accustomed of the modern baking appliances. The interactive sessions and activities can provide comprehensive confectionary and patisserie knowledge to the students.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills.
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
Professional Bakery & Confectionary Courses are offered by Perfect Cookery Classes.
3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge.
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