The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
DurationThe Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert. The programme will offer you a broad overview and introduction to these pastry arts and it is an absolute essential for any aspiring Pastry Chef or Baker.
Why Choose This Programme?
You will gain valuable insights into the industry's latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the Faculty of Culinary Arts will also give you an extra edge in your future career.
While mastering the pastry and baking techniques, you will also learn your own business career options and participate in work-based learning experiences (internship).
What To Expect From This Programme?
This programme teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. At the same time, you will learn to develop your professionalism and proficiency in producing pastries and breads of world-class standards.
The programme begins with an orientation level course where you are introduced to topics such as Foundation in Pastry and Baking Technology, Bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft.
Career Opportunities
Details
Programme Structure
Year 1
Year 2
Malaysia’s premier University College specialising in Business, Culinary Arts, Communication & Media Arts, Hospitality, Tourism and Services Industries with emphasis on experiential learning. Enrolling into BERJAYA University College offers any of our students the unique opportunity to prepare themselves for their future careers in a manner that is unlike any other.
Due to our established heritage in business and entrepreneurship, we intimately understand what it takes to enable our students to excel as young professionals; which strongly increases their employability in the global marketplace, even before they graduate.
Through our strong global and local industry networks presented through our various faculties, BERJAYA UC students are uniquely exposed to the dynamic worlds that they are being prepped for in our city campus.
At BERJAYA UC, we pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.
Our vision is to become the most renowned university in Asia Pacific, and we will do so through the merit of our high-caliber graduates, BERJAYANs that are highly sought-after by employers across the globe for their intellectual prowess, as well as their practical know-how. We know that if you start here with us, you will go on to inspire lives, and widen horizons. We welcome you!
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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